Bakery
Bakery - Cake / Bread
BCP have launched a Flute- Bake range of corrugated trays for the Bakery market, to replace traditional packaging such as foils and provide the market with an environmentally sound alternative.
BCPs Flute Bake Trays
- Are suitable for use in traditional ovens.
- Can be cooked / baked at temperatures up to 220°C.
- Very light, extremely strong, with excellent insulating properties when handling from the oven.
- Are made from specialised greaseproof papers ensuring grease and fat do not migrate through the packaging.
- Are fully bio-degradable made from Virgin kraft papers.
- Are recyclable with all of the constituent parts coming from sustainable sources.
- Suitable for bread and cake-based products incorporating specialised materials and / or coating solutions for excellent release and grease resistant properties.
- Can be manufactured in s, e or microflute profiles.
- Can be printed up to 4 colours.
- Are available in bespoke sizes and shapes, available in open-flute and standard double-faced products.
- Are currently being supplied to major retailers in the UK.
- Minimum run 25000 pieces.
- Special bio-degradable siliconised release coating available, allowing complete release from the tray, great for sticky products.
- Short lead times are available.
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